In my post about the Sanjukta Vikas Cooperative at Mineral Springs in Darjeeling, I had mentioned that I spent two days in Zimba’s Home Stay. “Zimba” is the home of Passang, who is a member of the Cooperative. He grew up on Mineral Springs and along with his brother, Kisan, he farms his family’s ancestral land. Their village is called Ambotay, in honor of an ancient mango tree that overhangs the main road. Continue reading “Zimba’s Hand Made Tea”
Small is Big: Sanjukta Vikas
At the Life & Leaf Fair Trade shop in Darjeeling they were selling some organic tea produced in Darjeeling by “Mineral Springs.” Unlike the last tea garden I visited, the Makaibari Tea Estate, Mineral Springs is not listed by the Tea Board of India as one of the 87 Darjeeling Tea Gardens, so I was curious to find out more about it. Continue reading “Small is Big: Sanjukta Vikas”
Tea with Rajah Banerjee
After touring the factory at the Makaibari Tea Estate with a group from Young Mountain Tea, I joined them in a tea tasting session with Rajah Banerjee, the owner of the estate. Under Mr. Banerjee’s leadership, Makaibari has become the most famous of Darjeeling’s 87 tea gardens. A fourth generation tea planter, he is known for pioneering natural growing methods and social welfare programs. Continue reading “Tea with Rajah Banerjee”
Makaibari: Organic, Biodynamic Tea
After the Darjeeling Himalayan Railway left me at Kurseong, I made my way to the Makaibari Tea Estate, where I spent two days with a family of tea workers. My hostess, Pushpa, is one of several women participating in Makaibari’s home stay program, initiated by its charismatic and progressive owner, Rajah Banerjee. The program helps generate additional income for the tea communities while providing to the tourist a unique perspective on tea garden life. Continue reading “Makaibari: Organic, Biodynamic Tea”
Happy Valley Tea Estate
One of the oldest tea gardens in Darjeeling, Happy Valley Tea Estate was established in 1854. Some of its tea bushes are well over 100 years old. Several years ago the garden began the transition from conventional to organic growing, and now it has both organic and biodynamic certifications. Continue reading “Happy Valley Tea Estate”
How Green Is Our Tea?
You’ve heard of “green tea,” so called because the leaves are not oxidized and still look quite green after processing. But how “green” is tea in terms of its environmental impact?
Continue reading “How Green Is Our Tea?”